Dear Restaurateur,
I am proud to introduce the President of Brooks & Associates, CPA,
PC,
Jeffrey Brooks, CPA, CFP, MBA because:
- Brooks & Associates, CPA, PC has helped thousands of restaurateurs increase cash flows and reduce their income taxes.
- I have observed the very positive response from other successful restaurateurs.
- Jeff and his firm are more knowledgeable than other CPA firms.
Steve Luko, President, Crackers and Company Cafe
Steve, Thank you for your kind words!
We have been a restaurant specialist for over 30 years. We think we have found a
better system that offers over 50% in Savings!
Wouldn't it be nice to know in ADVANCE what your FLAT fee is? Our experience has been that most restaurateurs are paying too much and
getting too little in return!
But I know what you may be thinking:
- "How do I know if your firm is any good?"
- "Isn’t it going to be difficult working with a new firm?"
- "How do I know what this is going to cost me?"
- "All CPA firms are probably the same?"
1. How do I know if your firm is any good?
I am confident that these testimonials from respected restaurateurs will help you realize that our firm has a stellar reputation.
"Excellent business specialists that can offer a complete turnkey solution to restaurants. I have referred many clients and have received excellent feed back from all of them."
Paul Fleming, Founder of P.F. Chang's China Bistro (traded on NASDAQ) Fleming's Prime Steakhouses and Paul Lee’s Chinese Kitchens
"They have a record of getting significant tax savings for me and my restaurant! They have saved me significant taxes through every legal tax deduction available!! CPA business Consulting has been very helpful and has resulted in increased cash flow. Because of Jeff’s and Brooks and Associates, CPAs, I am confident about the success of my second restaurant too. P.S. They consistently give friendly, responsive and professional service"
William "Bill" Nelson, President of Dos Amigos Investments, Inc.
"Your firm has been instrumental and you have helped us increase our cash flow"
Guy M. Villavaso Owner and founder of Z’Tejas Grill & Eddie V’s.
2. Isn’t it going to be difficult working with a new firm?
We have a simple and easy to follow "Recipe" and we have helpful and knowledgeable professionals to walk you through the conversion process. We have a System in place that makes this conversion a "snap".
3. How do I know what this is going to cost me?
We have zero "set up fee". We "eat" the costs. You pay $795* per month for ALL bundled services*. No hidden charges!
Add up what you have paid your current firm for
all fees and payroll/taxes/benefits for a year. I bet that you will be SHOCKED!
4. All CPA firms are probably the same?
That is normally a true statement. But we are the
exception. Here are just a few examples of ways we have helped our restaurateur clients in:
- Pin Pointing specifically where simple improvements will increase cash flow. We can even send you our "Recipes" for free.
- Reducing income taxes by significant amounts.
- Raising money for expansion and new restaurants/bars.
Isn’t it time to give us a call? We look forward to making a positive
difference in your financial life!
Sincerely,
Jeffrey Brooks, CPA, MBA, CFP
For the Firm.
